Servings: four as a light main course.
Main-dish salads are summer’s answer to the one-bowl weeknight meal. And while this satisfying salad can be served family-style in a large serving bowl or platter, it’s better to plate it individually to ensure that the ingredients get thoroughly dressed and equally distributed.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
It’s important to cook the chicken over moderate heat. If the grill is too hot, the honey in the glaze will burn.
This salad was so good! I was afraid it would be too much tarragon but it was fine.
This is a wonderful and tasty salad. The dressing is what makes this and the guest will rave about it.
This salad is very easy and tastes great!! You have to like tarragon, it is the important taste. I did use goat cheese crumbles instead of blue cheese. I will be making this many times. I may try other herbs, just to change it up once in a while.
Hard to believe no one has yet rated this recipe! It is wonderful. I have a friend who requests it every time she visits. The dressing is what makes it.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?