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Easy to assemble and very flavorful. I have always made gratin style potatoes with a cream base, so this was a nice, healthy change! If you don't have a mandolin this recipe would take quite a bit of time to prep.
Veryn good -- worth the (minor) trouble.
I've made this recipe three times - it never fails to come out wonderfully! I highly recommend it but would suggest simply tossing the potatoes with the oil directly in the baking dish for one less dirty dish. Very good!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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