The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice, and parsley. Serve the tender duck with creamy polenta for a wonderful winter meal.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
it seems sooooo yummy
exceptionally delicious!!! we will be making this many more times! we only used 1/2 garlic and that was perfect. i wonder if a whole would be too much(?) It is quite involved and takes a bit of pre-work. a special occasion or weekend meal. not ideal for weeknights.
Absolutely delicious. Perfect Christmas dinner for two.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?