The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice, and parsley. Serve the tender duck with creamy polenta for a wonderful winter meal.
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exceptionally delicious!!! we will be making this many more times! we only used 1/2 garlic and that was perfect. i wonder if a whole would be too much(?) It is quite involved and takes a bit of pre-work. a special occasion or weekend meal. not ideal for weeknights.
Absolutely delicious. Perfect Christmas dinner for two.
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