Yield: Makes about 48 cookies
These cookies from the almond-growing region of Siena date back to at least the 15th century. They’re melt-in-your-mouth tender, but with a nice chew. Their cracked, snowy-white tops make a beautiful addition to a cookie platter, and they’re a great option for those on a gluten-free diet.
Made these for Xmas presents last year and will do again this year. They are delicious. The orange gives them a special touch.
5* Absolutely delicious. Everyone loved them. Someone preferred the cookies from the first batch which were slightly more cooked than the directions indicated. I used the zest of two oranges.
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