Servings: four to six as a side dish.
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Delicious!! I adapted this to what I had on hand with no problem: No bean sprouts, mint, or cucumber; some ginger bar syrup instead of ginger root; rice vermicelli instead of flat noodles; sriracha instead of garlic and hot chile. I blanched the grated carrots first, and I threw in a few extras: chicken breast, julienned, then boiled; a thinly sliced spring onion, a handful of chopped fresh cherry tomatoes, and a drained can of whole green beans. And a tip: to chop the peanuts, put them in a freezer bag and pound with something heavy.
Absolutely delicious. Will make it over and over again. Very refreshing.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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