This cool noodle salad is just what you want on a hot summer night. A great vegetarian main, it would also be tasty with grilled shrimp or scallops. For best results, use avocados that are just ripe.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I liked this salad a lot! I agree the dressing needs a little more flavor, but I will make it again because the combination of ingredients was great! Why not use rice vermicelli? That's what it looks like in the picture.
I really liked this refreshing salad. Like others I cut back on the olive oil considerably but I also ramped up the sesame oil and lime juice a bit. A healthy dose of fresh ground pepper and a finishing salt topped it off. Next time I will serve it with scallops.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?