A few minced anchovies give this pasta a deep savory (not fishy) flavor, while toasted breadcrumbs add a crispy element.
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You can toast pine nuts in the oven or on the stove, but keep a close eye as they can burn quickly.
pretty good!!! I omitted the anchovy paste and the currants. That maybe would have added more layers, but other than that this is a very good dish!
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