Servings: four to six as a main course.
This warming risotto studded with fresh corn kernels and spicy arugula bridges the transition from summer to fall.
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Get a double hit of arugula with a Tomato & Arugula Salad with Goat Cheese Dressing.
Made the recipe as it was written. Used a little more sausage than it called for and will use slightly more next time. Made it with the heirloom cherry tomato, fennel and arugula salad. Excellent dinner but time consuming. Will definitely make it again.
I served this for guests and everyone raved about it! Definitely a keeper. I also didn't cook the corn or arugula ahead of time but still turned out great.
We loved this. Just put in the grated corn (extra was served on the side due to fussy mixers) but it was outstanding - everyone loved it.
This was delicious but a lot of work. Could have been simplified as recommended by other review, no need to precook fresh corn or wilt baby arugula.
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