Yield: Yields 8 cups.
Servings: four to six as a main course.
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Delicious! I used dried shiitake and chanterelles and substituted the balsamic for a pinot grigio wine vinegar. I didn't want "red" in the risotto, even though the amount is small. I was out of white balsamic, thus the substitute. This is really earthy and delicious.
Very good and simple to make.
I didn't have mint - but it was still excellent. My family did not like the balsamic - probably would be fine without that too since there isn't much. It was easy to make and re-heated well the next day.
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