If you like, use the flavorful pan drippings to make a quick, zesty Tomato-Jalapeño Pan Sauce (or see the Variations below for more pan sauce ideas)
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this is, hands down, the BEST roast chicken I've ever made. dry brining is great-no mess--and the chicken is fabulously moist. can't wait to try Pam's recipe for dry brined turkey. I think adding water to the roasting pan helped keep the meat really tender & moist.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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