If you like, use the flavorful pan drippings to make a quick, zesty Tomato-Jalapeño Pan Sauce (or see the Variations below for more pan sauce ideas)
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this is, hands down, the BEST roast chicken I've ever made. dry brining is great-no mess--and the chicken is fabulously moist. can't wait to try Pam's recipe for dry brined turkey. I think adding water to the roasting pan helped keep the meat really tender & moist.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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