If you like, use the flavorful pan drippings to make a quick, zesty Tomato-Jalapeño Pan Sauce (or see the Variations below for more pan sauce ideas)
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this is, hands down, the BEST roast chicken I've ever made. dry brining is great-no mess--and the chicken is fabulously moist. can't wait to try Pam's recipe for dry brined turkey. I think adding water to the roasting pan helped keep the meat really tender & moist.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
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