Crisp-skinned bone-in chicken thighs braise in a stew of fragrant Indian spices, onion, and chickpeas, each flavoring the other, in this simple and satisfying main course.
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This is a quick and easy dinner that has a ton of flavor and is warm and comforting with out being a ton of calories. I have tried it with both skinless and skin the skin gives more flavor but both are great.
Could this be better? Deep Mediterranean flavors with the added bonus of being quick and gluten free for our daughter. This will be part of our regular meal plan in the future.
Followed recipe exact and it was so delicious! It was voted a family favorite ... will be making again and again!
Excellent flavors! Rather than roasting in the oven, simmered on low heat until tender!
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