Servings: 4 to 6
The soy sauce in the marinade may sound like an unusual pairing with the pesto, but it intensifies the flavor of the meat without unduly standing out. Searing the meat first gives it a caramelized crust and roasting the lamb means easy, hands-off meal preparation.
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The roast was delicious but there's something really off with the cooking instructions. A solid 5-lb roast is not going to cook in just 40 minutes in a low oven! In the end it was more like 2 hours of baking, and I raised the temperature to 375 half way through. There must be a mistake in the recipe!
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