Salmon is one of those versatile ingredients that work well for weeknight dinners and when you have guests. Here, crisp bacon and sautéed leeks complement the fish’s rich, full flavor.
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For a quick weeknight side, serve with Roasted Fingerling Potato Crisps with Shallots and Rosemary or Spiced Couscous.
If entertaining, you can cook and serve the fillet whole.
This was terrific. I will make more leeks next time. It was all great.
Delicious! Made exactly according to the recipe and turned out perfectly. Quick to prep with minimal mess. Definite make again.
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