Salmon is one of those versatile ingredients that work well for weeknight dinners and when you have guests. Here, crisp bacon and sautéed leeks complement the fish’s rich, full flavor.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
For a quick weeknight side, serve with Roasted Fingerling Potato Crisps with Shallots and Rosemary or Spiced Couscous.
If entertaining, you can cook and serve the fillet whole.
This was terrific. I will make more leeks next time. It was all great.
Delicious! Made exactly according to the recipe and turned out perfectly. Quick to prep with minimal mess. Definite make again.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?