These roast quickly, so just pop them in the oven 10 or 15 minutes before you plan to serve them.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Perfect asparagus! The lemon brings out some really nice sharp flavors, and the roasting process intensifies the flavor of the asparagus itself. What I love best is how simple this was as a beautiful flavorful side dish.
Good, fresh asparagus doesn't need much help, and the light touch of lemon and olive oil here provide just the right notes to make the asparagus shine. This is a very quick recipe to fix, and it's a perfect accompaniment to a quick spring or summer supper.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?