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Tip: It’s important to let the beef rest before slicing it; this allows the juices to redistribute from the outside of the roast throughout the whole roast, making this lean cut very juicy.
Prepared this as written and it was delicious, definitely will make again.
I made this for Christmas dinner. So easy and impressive. I would highly recommend it.
We returned from Paris earlier this week and I was in the mood to cook something with a French feel, but also quick and easy. I tried this recipe and it was perfect! The roast was cooked to the perfect temperature (I took it out of the oven at exactly 125 degrees). The sauce. The sauce! It is so delicious and the perfect compliment to the beef. This recipe is going into my active rotation.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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