Servings: 6 to 8 as a starter
The vibrant color of this hummus, matched by its deep flavor, will get everyone at your next party talking. Serve with fresh vegetables, pitas, or crackers. For the roasted garlic, you can use store-bought packed in oil, or roast your own (see note below) and save the leftovers to use as a spread for garlic bread or to mix into pasta.
To make roasted garlic: Heat the oven to 400°F. Slice 1/2 inch from the top of a head of garlic. Arrange the garlic cut side up on a large sheet of heavy-duty aluminum foil. Drizzle with 1-1/2 Tbs. olive oil and season with 1/4 tsp. each salt and pepper. Wrap the foil tightly to make a packet. Roast until the cloves are light golden brown and very soft, about 1-1/2 hours. Remove from the oven and let cool. To remove the garlic, squeeze the cloves from the bottom of the head.Recipe adapted from Moveable Feast with Fine Cooking.
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Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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