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Very easy and a recipe that really compliments the beets. I like it because it can be served at room temperature, therefore, freeing up the oven for other dishes. Will become a standard for beets.
This was very good. I am new to cooking fresh beets. Made a great side for the grilled chicken breast and green salad with raw vegies. My husband and I agreed we would make this again.
Delicious, I used just-picked beets from the garden and added a turnip as well. Garnished with chives and a sprinkling of chervil. Will be making this one again.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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