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This recipe is amazing, very easy to follow and the broccolitastes like candy. Delicious!!!! Made it as a side for Thanksgiving dinner, put shredded cheese separately on a side, and ended up eating it without the cheese. Everybody was raving about how good this broccoli came out.Thank you!!!! Will make it again many times!!!!!!!
This was very easy and delicious. I followed the recipe and it turned out great!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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