Servings: four to six.
When you quarter the sprouts, some will fall apart a bit, which is ideal. Just scoop up the loose leaves and add them to the mix. They’ll get extra browned and crunchy, giving this dish dimension.
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Make Ahead Tips
The vinaigrette can be made 1 to 2 hours ahead and kept warm.
Love this recipe! Great layers of flavors, we weren't big fans of Brussel sprouts but now I crave them,
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