Servings: four to six.
When you quarter the sprouts, some will fall apart a bit, which is ideal. Just scoop up the loose leaves and add them to the mix. They’ll get extra browned and crunchy, giving this dish dimension.
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Make Ahead Tips
The vinaigrette can be made 1 to 2 hours ahead and kept warm.
So far, the best brussels sprouts recipe that I have tried. It is simpler and tastier than the brussels sprouts and leeks recipe from another issue. Everyone enjoyed it, even those who hesitate to eat brussels sprouts.
Love this recipe! Great layers of flavors, we weren't big fans of Brussel sprouts but now I crave them,
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