Servings: 6 to 8
Flavored with thyme and a little cider vinegar, the soft and sweet onions nestle into the tender, roasted sprouts, so you get some with every bite.
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Awesome recipe! I added 3 slices of bacon diced and cooked the onions and garlic in this instead of the olive oil. 5 stars!
Added an extra amount of cider vinegar. The final result turned out really well.
Even though the onions are rendered to a delicious, sweet level of caramelization and the roasted Brussels sprouts have a touch of the same, they still have that edge to them that theyre known for. I didnt need the vinegar. That being said, I love this recipe. You can read my full review at Taking On Magazines: http://www.takingonmagazines.com/roasted-brussels-sprouts-caramelized-onions/
We love Brussels sprouts-- and this recipe is one of the best I've made, even better than my usual with bacon. Yes, better than with bacon. Something about the sweetness of the onions (with just a little vinegar) worked so well with the roasted Brussels sprouts. Hmm, I wonder how this recipe would be with bacon...
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