Servings: six to eight.
The mustard-Worcestershire seasoning is a tangy counterpoint to the sprouts, which—despite people’s remembrances from childhood—are essentially sweet and nutty.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
You can fry the crumb topping up to 2 hours before serving.
Need to use 1.5x the sprouts. They shrink as they roast. There is enough of the topping to accommodate.Very tasty!
Very good. Easy to make and not too time consuming. Flavoring was very good. Will make again.
I love Brussels Sprouts, but this was something of a disappointment. Looking back, I think I erred in not serving the Brussels Sprouts immediately, but rather leaving them in a warm oven while I served the first two courses. I should have used fresh bread crumbs rather than the Panko crumbs that I used. It just seemed very dry to me.
This was delicious! I didn't use the breadcrumb/butter/nuts, to keep it dairy/gluten free, but didn't miss it.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?