This super-simple side makes a fabulous addition to a holiday feast. If you can’t find king oyster mushrooms, you can substitute shiitakes.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Position a rack in the center of the oven and heat to 400°F.
Heat the butter and oil in a large oven-safe skillet over medium-high heat. Add the mushrooms, and season with salt and pepper. Cook without stirring until browned, 3 to 4 minutes. Toss, transfer to the oven, and roast for 8 minutes.
Add the chestnuts, toss, and roast for another 10 minutes.
Add the scallions and garlic. Toss, and roast for another 5 minutes. Toss with the chives, parsley, tarragon, and lemon juice. Season to taste with salt, pepper, and lemon juice.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?