This party-worthy main-course salad is a wonderful combination of roasted chicken thighs and cauliflower, chickpeas, pickled red onions, olives, and peppery arugula. It’s simultaneously refreshing and filling.
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I made this salad exactly as instructed and wouldn't change a thing. It has amazing flavor and will go in my files as a favorite. Its worth every minute it takes to make the chickpeas with bay leaves and herbs for the texture - I may never buy canned chickpeas again.
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