Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Be sure to tell your guests that the olives have pits, and encourage them to eat the roasted lemon slices, rind and all. They add a nice sour-bitter counterpoint to the rich chicken meat. If Meyer lemons are in season, by all means use them here.
I added some crumbled feta cheese at the end one day. Husband loves this dish.
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?