Servings: eight to ten as part of a buffet.
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This is one of my stand-by salads, I have been making it for years, it holds for a day or two in the refrigerator beautifully. I make it for my sack lunches, and also for entertaining, my friends love it too!
I've been looking for a fennel chicken salad recipe. This roasted chicken salad is okay but it just seemed to need a little something else so I'm still looking for the ultimate recipe.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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