Servings: eight to ten as part of a buffet.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is one of my stand-by salads, I have been making it for years, it holds for a day or two in the refrigerator beautifully. I make it for my sack lunches, and also for entertaining, my friends love it too!
I've been looking for a fennel chicken salad recipe. This roasted chicken salad is okay but it just seemed to need a little something else so I'm still looking for the ultimate recipe.
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?