Servings: three to four.
We consider this dish late-summer comfort food. The chicken thighs cook up moist and tender and are more flavorful than chicken breasts, and the aromatic herbs and roasted vegetables make it a meal you’ll want to savor.
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Easy and Delicious! Will definitely make this again. May try adding additional veggies.
When you wake up the next morning thinking about the dinner you had last night you know it's a great recipe! I used a cut up chicken (put the veggies and the breasts in for 10 min then added the thighs and drummies). I set the temp to 400* and cooked 30 min total. Perfect. The olives are fantastic. We did not find this too salty, perfect in fact. (I used all kosher salt.) Beautiful presentation also. Would be great for company. Served with crusty bread and a Sancerre.
This recipe is delicious and comes together easily to make a beautiful dish. I will definitely make this again! Served with rice to soak up the wonderful sauce.
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