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If you get thinner tail pieces of cod, you might want to fold them over to double the thickness so they don’t cook too quickly and dry out.
Great recipe, easy to make and it is delicious!
Wonderful! I added grated Parmesan to the panko and a touch more lemon zest...an easy, quick, healthy and tasty dinner. Think you!
I'm giving it 5 stars because the ratio of flavor to prep time is very high. I now choose to make this over buying frozen breaded fish for those need-a-super-quick-dinner nights. When I have side-dish leftovers, I make this to round out the meal and dinner is on the table in 25 mins flat.
Simple and tasty. Will make again.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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