Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
If you get thinner tail pieces of cod, you might want to fold them over to double the thickness so they don’t cook too quickly and dry out.
Great recipe, easy to make and it is delicious!
Wonderful! I added grated Parmesan to the panko and a touch more lemon zest...an easy, quick, healthy and tasty dinner. Think you!
I'm giving it 5 stars because the ratio of flavor to prep time is very high. I now choose to make this over buying frozen breaded fish for those need-a-super-quick-dinner nights. When I have side-dish leftovers, I make this to round out the meal and dinner is on the table in 25 mins flat.
Simple and tasty. Will make again.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?