Roasting fennel brings out its mellow sweetness; a sprinkling of thyme and grated Asiago dresses it up. If you double this recipe, use two baking sheets so the fennel isn’t too crowded to brown.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Turn this side dish into a hearty main by tossing the roasted fennel with pasta and topping it with garlicky toasted breadcrumbs.
this was delicious and simple!
Very tasty! I have made it multiple times and am making it tonight rather than a potato-fennel gratin in order to have something lighter. Follow the recipe as is - no need to fiddle.
This is delicious! We liked it so much that it only served two. It's a tad salty so it would be best as a complement to something less so.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?