Roasting fennel brings out its mellow sweetness; a sprinkling of thyme and grated Asiago dresses it up. If you double this recipe, use two baking sheets so the fennel isn’t too crowded to brown.
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Turn this side dish into a hearty main by tossing the roasted fennel with pasta and topping it with garlicky toasted breadcrumbs.
this was delicious and simple!
Very tasty! I have made it multiple times and am making it tonight rather than a potato-fennel gratin in order to have something lighter. Follow the recipe as is - no need to fiddle.
This is delicious! We liked it so much that it only served two. It's a tad salty so it would be best as a complement to something less so.
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