If you have trouble finding fingerling potatoes, you can substitute baby red-skin potatoes; just cut any large ones in half.
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A very earthy flavor comes forth from the white truffle oil and makes the potatoes less of a rustic side dish, but rather an elegant side dish. Make sure you use the exact amount of white truffle oil and no more because it can easily overpower everything. You could even use a little less and do well.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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