Yield: Yields 4-1/2 cups
For an even richer purée, warm 1/4 cup mascarpone with 1/4 cup milk and use that in place of the cream.
My husband is gluten free and liked this. The rest of my family did not. I was very, very garlicky and thicker than I would have liked even though I added more cream.
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?