Yield: Yields 4 onions.
This is a great side dish for braised or roasted meats.
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I am a private chef and I made this tonight for my guests. It was wonderful! Not super easy but not super hard either. This stuffing was just so yummy. Make sure you get a nice caramel sear when you first begin. Lovey side dish and quite elegant.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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