Servings: twelve to fourteen.
These delicious pears are a great accompaniment to the Brown Butter Almond Cake—or a simple dessert on their own with vanilla ice cream.
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I made this to serve with the browned butter almond cake (see recipe on this site). WOW! The roasted pears are simply delicious with the buttery rich caramel sauce. This pairs perfectly with the cake. My cooking club was very impressed.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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