Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Roast the corn while you roast the potatoes.
A little irked with myself for posting without trying it in 2011. I don't like it when people do that, so not sure why I did....Made as is (used redskins) and it was fabulous! My sister doesn't like raw onion so I scooped out some for her before adding, and it would have been totally fine without it. A hit for all.
Very simple to make and in less than an hour. Was not disappointed! The flavor was really exciting!
Loved this - added blue cheese and a little salami
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?