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This salad pairs well with grilled tuna or broiled lamb chops.
Great combination. Followed the recipe except cut the final 5 tablespoons of oil down to 2, which was sufficient. The Mint and lemon complemented the rest of the ingredients perfectly, and brought out the flavors of the green beans nicely. The mint makes it so refreshing - great for the summer!
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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