This is the time to pull out your best extra-virgin olive oil. The peppers can be roasted, peeled, and seeded several days before you make the salad.
Make Ahead Tips
The roasted, peeled pepper strips can be piled into a bowl, drizzled with a bit of olive oil, and refrigerated for a few days.
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Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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