Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Roasted Rutabaga, Mushrooms, and Onions with Mustard Seeds and Maple

From the 2017 Thanksgiving Guide
See More
Scott Phillip

Servings: 4 to 6

Whole mustard seeds add a crunchy pop of flavor to maple syrup-sweetened vegetables, while fresh dill brightens the dish.

Ingredients

  • 2-1/2 Tbs. balsamic vinegar
  • 2 Tbs. pure maple syrup
  • 1 Tbs. olive oil
  • 1 Tbs. yellow mustard seeds
  • Kosher salt and freshly ground black pepper
  • 1 1-3/4 to 2-lb. rutabaga, peeled and cut into 3/4-inch dice
  • 8 oz. cremini mushrooms, cut into 3/4-inch pieces
  • 1 14.4-oz. bag frozen pearl onions, thawed and patted dry
  • 2 Tbs. unsalted butter
  • 2 Tbs. chopped fresh dill

Nutritional Information

      Calories (kcal) : 160
      Fat Calories (kcal): 60
      Fat (g): 7
      Saturated Fat (g): 3
      Polyunsaturated Fat (g): 0.5
      Monounsaturated Fat (g): 3
      Cholesterol (mg): 10
      Sodium (mg): 210
      Carbohydrates (g): 24
      Fiber (g): 4
      Sugar (g): 14
      Protein (g): 3

Preparation

  • Position a rack in the center of the oven, and heat to 425°F.
  • In a large bowl, whisk 2 Tbs. of the vinegar, the maple syrup, oil, mustard seeds, 1 tsp. salt, and 1/2 tsp. pepper. Add the rutabaga, mushrooms, and onions, and toss to coat. Transfer to a large rimmed baking sheet and roast, tossing every 15 minutes, until tender and browned in parts, about 1 hour.
  • Meanwhile, in a small skillet over medium heat, cook the butter until browned, 1 to 2 minutes. Whisk in the remaining 1/2 Tbs. vinegar, and drizzle over the vegetables. Add the dill, toss, season to taste with salt and pepper, and serve.

Reviews

Rate or Review

Reviews

  • Bagni | 03/16/2017

    Delicious! Easy! I'd reduce the butter by half next time.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks