Just five ingredients make up this simple meal that celebrates spring. The salmon and asparagus roast side-by-side on one baking sheet to minimize cleanup.
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Serve with New Potatoes with Butter, Shallots & Chervil. Finish the meal with fresh strawberries topped with sour cream and brown sugar.
Very easy to make. Everyone loved it (including kids 5,8,9 & 13)
Awesome! The perfect dinner and in 20 minutes! Our new favorite.
Quick, easy, delicious. Tony Rosenfeld is the best at coming up with delicious easy-to-make meals. Everything I needed was on hand, only needed to get the salmon. This one is a keeper!
This is so simple it hardly seems like a "recipe." I put some dill dip mix seasoning on the fish in addition to the salt & pepper. My asparagus spears were a little large so I peeled them. The meal was delicious, and ready in no time. Butter some good bread and stick it in the oven for the last 5 minutes of cooking and it's a whole meal.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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