Just five ingredients make up this simple meal that celebrates spring. The salmon and asparagus roast side-by-side on one baking sheet to minimize cleanup.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve with New Potatoes with Butter, Shallots & Chervil. Finish the meal with fresh strawberries topped with sour cream and brown sugar.
Very easy to make. Everyone loved it (including kids 5,8,9 & 13)
Awesome! The perfect dinner and in 20 minutes! Our new favorite.
Quick, easy, delicious. Tony Rosenfeld is the best at coming up with delicious easy-to-make meals. Everything I needed was on hand, only needed to get the salmon. This one is a keeper!
This is so simple it hardly seems like a "recipe." I put some dill dip mix seasoning on the fish in addition to the salt & pepper. My asparagus spears were a little large so I peeled them. The meal was delicious, and ready in no time. Butter some good bread and stick it in the oven for the last 5 minutes of cooking and it's a whole meal.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?