Fresh tarragon pairs beautifully with salmon, and just a little goes a long way in this simple recipe.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Round out the meal with asparagus and boiled potatoes.
Excellent as written. Easy and delicious. This is going in my "favorites" folder.
Time warning 10" per inch @ 350. Recipe oven temp of 400 plus 10-15min cooking time will way over cook the salmon.
I used yogurt in stead of mayo. As it is a bit acid, adjust the amount of lime/lemon juice! With mild mustard I did: 1/2 mild mustard + 1/2 yogurt. Worked perfectly. Super quick. Super easy.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?