Fresh tarragon pairs beautifully with salmon, and just a little goes a long way in this simple recipe.
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Round out the meal with asparagus and boiled potatoes.
This is an excellent and super simple dinner! It will be going into our regular rotation.
Excellent as written. Easy and delicious. This is going in my "favorites" folder.
Time warning 10" per inch @ 350. Recipe oven temp of 400 plus 10-15min cooking time will way over cook the salmon.
I used yogurt in stead of mayo. As it is a bit acid, adjust the amount of lime/lemon juice! With mild mustard I did: 1/2 mild mustard + 1/2 yogurt. Worked perfectly. Super quick. Super easy.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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