I like to use a mix of hot and sweet sausages for a more interesting dish. Serve this over risotto or polenta to balance the sweetness of the roasted grapes and the richness of the sausages.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Easy delicious what else is there to say. I like to use hot sausage. We serve it with mashed potatoesDeeDee
I wasn't expecting this combination to taste very good, but I had the ingredients so I decided to try it. The flavors really worked together. I liked the texture of the sausages after roasting. Quick and easy too!
Delicious and simple! I roaseted onions in the pan with the hot sausages and grapes and served with a risotto and could not have been happier.
I loved the flavour and the ease of prep. but my sausages were dry. I have bought these sausages before, and they are good. I think the oven temp. is way too high. Next time I make this I will reduce oven temp. to 325F.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?