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If the handle of your skillet isn’t ovenproof, wrap the handle well with aluminum foil.
Made this tonight -- fairly easy to make and was very tasty! Maybe next time I won't cut the chicken, instead just pound the whole thing flat (one of them split and was hard to roll).The breasts I used were 7 oz each and 15 mins in the oven was a bit too long, so test at 12 minutes. But other than that, great recipe, I will make this again.
This ws delicious and very easy to make. I will definatley make again!
Quick & easy & the whole family loved it! I will definitely make it again.
This is a terrific recipe...easy and tasty! Aside from the asparagus, I typically have all of the ingredients on hand. This is a recipe that will definitely impress!
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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