Yield: Yields 12 popovers.
After much trial and error, I’ve come to the conclusion that for the best results, a popover pan is a must. Borrow or buy a couple — preferably nonstick. You may not use them often, but you’ll be happy you have them when you need them. You can easily halve this recipe.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This are delicious and a show stopper during the holidays; not hard if you have the pans which are a must.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?