A Caribbean-accented spice rub and glaze boost the flavor of quick-cooking pork tenderloin. Rice cooked with coconut milk adds to the tropical feel of the dish.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Made this with no changes for a dinner with company. Did not tell my husband about the coconut in the rice since he says he does not like coconut. Well he does now! Everyone loved it and went for seconds. I would double up on the marinate next time which will be tonight!
This recipe was delicious! The pork was so tender with the spices and the rum glaze and we loved the coconut rice. My husband does not care for rice but he enjoyed this.
very good, great flavor, we especially liked the rice and the meat was so tender. We will be making this again.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?