Yield: Yields 6 individual tarts.
A sweet-tangy filling and a buttery crust make these tarts the perfect ending to a holiday meal.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is a delicious recipe with great flavour. I served it with homemade ice cream to rave reviews.
These tasted fabulous. Although the mixture by itself seemed almost too sweet (I did not add extra sugar), it was perfect once backed in the pastry. The pastry was a little finicky, and I rolled them out between sheets of plastic, but the disks do not need to be perfectly formed, so I just used the shape that resulted and they still looked good!Will definitely be making these again.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?