Yield: Yields about 2 cups.
Toss this saffron-scented sauce with pasta, stir it into steamed mussels or clams, or spoon it over sautéed or roasted fish, chicken, lamb, fennel, or cauliflower.
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Flavorful and quick to prepare. A nice twist on pasta with tomato sauce. I will definitely make this again!
I added eggplant to this dish that I had pealed, cut up in large dice, salted and steamed. I added the eggplant to the sauce and heated it. The Saffron is what truly put this over the top! It was awesome and I would make it over and over again.
Flavorful, quick to prepare, a real departure from run of the mill pasta sauces...this recipe is a week night favorite of mine. The recipe gave me confidence to start using and experimenting with saffron...
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