This dinner party-worthy salad features warm, succulent slices of roasted chicken breasts, baby carrots, and tender asparagus over delicate fresh greens, shaved fennel, and herbs in a citrusy dressing.
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Turn dinner into a dinner party with an easy Herbed Goat Cheese Spread appetizer, crusty Garlic-Parmesan Bread on the side, and Chocolate-Raspberry Cookies & Cream for dessert. Get the shopping list for the whole menu.
This was fabulous! Fairly easy, delicious, loved the savory sauce for the vegetables and chicken. It presented well. A winner all the way around.
Made this tonight and it was a hit, even with the teenagers. Husband loved it. I added roasted green beans because I had a lot of those. Though my family wasn't all that crazy about the mint - however I liked the mint in it. If you're not used to mint in a salad, might want to go a little lighter on that in the beginning.
I've made this recipe 5 times already and I'm making it again tonight. It is healthy and delicious.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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