For this dish, you want the skin on the salmon to crisp up like the bacon on the other side. The fish should be scaled—if it’s not, ask your seafood seller to do it for you.
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Serve with a basic polenta with herbs.
Quick, easy, delicious! I pre-cooked the bacon in the microwave first (til almost done) and only had skinless salmon. Definitely company worthy!
Easy and delicious especially with the sauce.
My salmon came out a bit dry; don't know why, probably just cooked it too long. The taste of the salmon with the bacon is quite nice. My husband and I both loved the sauce which I think would be great with chicken as well.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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