Experiment with various wild and cultivated mushrooms. You also might try a blend of wild rice and fragrant long-grain brown rice varieties.
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Good flavors, but I'd cook the wild rice in broth next time. The look: relentlessly gray. Add the scallion tops or parsley if serving in the parchment. Excellent technique in the article for testing whether fish is cooked inside the packets.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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