Yield: Yields 2-1⁄4 cups olive tapenade
If you’ve not tried them, fresh sardines are wonderful, a completely different animal than canned. This particular preparation of briny sardines shows them in their best light.
If you have the opportunity, purchase sardines directly from a fishing boat. To clean them, use a medium-stiff bristle brush to gently scrape away the scales under cold running water. To gut the sardines, make a small incision along the belly and use the tips of your finger to pull out the entrails. Rinse again under gently running cold water and pat dry.
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Love this recipe! I simplified the tomatoes confit by just grilling them in the oven without much ado, and it still turned out great. Did it the proper way and it was even better.
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