This side dish is citrusy, slightly sweet, and incredibly adaptable. You can use grapefruit juice instead of orange juice, vary the amounts of ginger and garlic, or substitute lemon zest for lime zest. If you don’t have a lid for your 12-inch skillet, cover it with foil.
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This was excellent! Very simple to make, just requires some prep work. Extremely delicious! I chose mint and cilantro as the herbs but light on the cilantro. Garnished with mint!Photo:http://i.imgur.com/H6q1xfY.jpg
Delicious! Mine didn't take as long to cook, maybe 10 minutes instead of 15.
YUM! My husband says these were the best carrots he's had in his life. I've cooked with similar ingredients many times, but credit "The Carrot 2-step" for making these stand out. I had leeks at home to substitute for scallions, and I chose mint as the herb since our main was the lemon-garlic lamb loin with minted couscous (in the same issue).
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