Cooking onions in balsamic vinegar is a shortcut of sorts, helping them develop a deep, caramelized flavor that usually takes lots of time. It also offers a tangy counterpoint to the sweetness. Like this recipe? Check out more easy 5-ingredient dinners.
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The best i've ever tasted. To cut the tartness you can add a packet of Stevia or your sweetener of choice.
This was so easy and so, so good. Will definitely be making this one again!
Great flavor. Easy to make.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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